1 ( 15 oz ) can pumpkin 1 ( 12 oz ) can evaporated milk 3 large eggs 1 1/2 c. sugar 1 tsp. cinnamon 1/2 tsp. salt 1 box yellow cake mix 1/2 c. chopped pecans 1 c. melted butter non-dairy whipped topping to garnish
Preheat oven to 350 degrees and grease bottom of 9x13" pan. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl.
Pour into a 9x13" baking pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with chopped pecans and then drizzle melted butter over the top.
Bake at 350 degrees for 50-55 minutes or until golden brown. Let and serve chilled.
Garnish with non-dairy whipped topping when serving.